If you’re looking for a recipe for cooking your Thanksgiving turkey, you’re in luck.
We have our annual collection of recipes from area first-graders in Section D of this edition.
So, please check them if you’re looking for a new recipe or a twist on your old stand-by.
Here a few to whet your interest:
Levi from Agra - “I would hunt for a turkey, find one and shoot it, then take the feathers off. Then I would put BBQ, ketchup, and pickles on it and put it in the oven at 150 degrees for 2 hours.”
Chris from Chandler - “First clean the turkey. Next cut the head off and put seasoning and drink Sprite. Cook in the oven. Take it out. Eat. The End.”
Tressna from Davenport - “Put it in a bag. Add salt & pepper and pear and pumpkin and watermelon. Then we put it in the oven on 415˚ for 11 hours & 57 minutes. Take out and add carrots.”
Lane from Meeker - “First you season it with two shakes of salt. Put blueberries on it and bake it in the oven for 30 minutes. Then you take it out and eat it.”
Malee from Stroud - “To season it, I would use glitter and sugar. I would cook the turkey in the microwave for 1 minute. I want ketchup and French fries with my turkey. I will share my turkey with my friends and teachers.”
Camden from Wellston - “Get a turkey from the woods and screen shoot it. Then get the feathers off of it. Cut it in pieces. Put it in the stove at 60 hundred degrees for 2 hours. Take it out and put vegetables in it. Take a butter knife and cut it some more and take all the bones out. Time to eat.”